Everything’s Better Roasted
Tonigt’s Recipe: Roasted Chicken Breasts and Asparagus Everything’s better roasted. Really, meat, vegetables, you name it. And the process is pretty universal, high heat, drizzle of olive oil, few...
View ArticleChicken and Vegetable Stir Fry
I’d kind of forgotten about stir-fry for some reason, probably in large part due to my ginormous wok currently being stored in my playroom cabinets. This is a quick meal, and has a very unusual (for...
View ArticleRoasted Asparagus topped with Hollandaise Sauce
I’ve always shyed away from hollandaise sauce in restaurants, mainly, because I thought it was a yellow mayonnaise. The horror, I have a life altering fear of mayonnaise. I’m working on it, albeit...
View ArticleCream of Asparagus Soup Recipe
Happy Holidays my dear readers! I hope this season fills you with love and warmth and your kitchen feels like the happiest place in your home. This year has flown by me. I know that’s trite and...
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